Antipastos
- Bruschetta $9.95
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- Crowned Escargot Mushroom Caps $12.95
- Stuffed mushrooms with escargot over a red wine cognac sauce.
- Antipasta della Casa $13.95
- Italian sausages sauteed with roasted red peppers & mushroom in a fresh tomato sauce.
- Antipasto Italiano $15.95
- Provolone cheese, grilled artichokes, prosciutto, sopressatta salami, mini red peppers and marinated eggplants.
- Antipasto alla Melanzana $14.95
- Eggplant stuffed with ham, tomatoes, roasted red peppers, and ricotta cheese, topped by mushroom white wine sauce.
- Mozzarella Arancini$13.95
- Sicilian style rissoto balls made with white wine and parmesan cheese, filled with mozzarella.
- Steamed Mussels $14.95
- Sambuca sundried tomato basil pesto sauce.
- Antipasto al Salmone $14.95
- Smoked Salmon with Bocconcini Cheese, red Spanish onion and capers.
- Calamari$13.95
- Chefs specialy seasoned Calamari with a roasted jalapeno garlic aioli sauce.
- Capesante con Pancetta Portobello $16.95
- Pan seared scallops and pancetta sauteed in a sweet cognac on a portobello mushroom topped with melted asiago cheese.
- Misto di Mare Antipasto $18.95
- Fresh jumbo prawn, scallops, King crab & steamed mussels sautéed with roasted red peppers in a truffle oil.
- Jumbo Prawns Sambuca $22.95
- Succulent jumbo prawns sautéed in garlic butter and sambuca liquer cream sauce.