Kitchen Hours

Sunday to Tuesday
11:30am - 10:00pm

Wednesday to Saturday
11:30 - 11:00pm

Friday and Saturday open late for martinis and cocktails.

Lunch Menu

Feature Salad

Grilled Shrimp Caesar $14.95
Fresh crisp romain lettuce topped with grilled shrimp tossed in our ceasar dressing.
Fresh Avocado Salad $9.95
Avocado topped with goat cheese and artichoke mousse over a bed of leaft lettuce.
Grilled Chicken and Mandarin Salad$14.95
Topped with goat cheese over a sundried tomato balsamic vinegrette.

Roasted Garlic and Rosemary Panini Sandwiches

Oven Baked Chicken Panini $13.95
Topped with grilled eggplant, onions, portabello mushrooms & provolone cheese with a roasted jalopeno aioli spread, s/w a fresh garden salad.
Oven Baked Sausage Panini $13.95
Topped with red onion, red peppers, mushroom and provolone cheese in a fresh tomato sauce, s/w a fresh garden salad.

Thin Crust Gourmen pizza

Thin Crust Pizza$14.95
Thin crust pizza topped with grilled chicken, red onion, red pepper, mushroom and asiago cheese with a sundried tomato basil pesto sauce, sprinkled with pamesean cheese.
Thin Crust Pizza$14.95
Thin crust pizza topped with Italian sausage, provolone cheese, mushroom, sweet red peppers & fresh tomato sauce sprinkled with parmesean cheese.
Thin Crust Pizza$14.95
Thin crust pizza topped with warm goat cheese, prosciutto salami and mushrooms over provolone cheese and fresh tomato sauce.
Thin Crust Seafood Pizza$14.95
Thin crust pizza topped with shrimp, scallops, crabmeat and mussels over provolone cheese in a basil pesto sauce.

Feature Pastas

Lobster Cannelloni$18.95
Over a baby shrimp, caper white wine sauce.
Papperdella Pasta$14.95
s/w shrimps in a sudried tomato basil pesto sauce.
Spinach Linguini$14.95
s/w pancetta, grilled chicken and oyster mushrooms in a white wine cream sauce.